Sticky chicken! 😋😋Served with vegetable potatoes, coleslaw & a side of spicy rice - please drag👈for plated photo! This was a very tasty dinner for a good dinner and once you prepare and marinate the chicken, the rest is extremely easy! For the chicken, use skin on thighs and thighs or whole legs… or compound (I used free-range thighs and thighs). Next, for the chicken marinade, add the following to a large bowl and whisk to mix: 6 tablespoons tomato ketchup, 3 tablespoons Worcestershire sauce, 2 tablespoons 2 tablespoons whole mustard liquid honey, 1 tablespoon kecap manis, 2 tablespoons tomato puree, 1 teaspoon grated fresh ginger & 2 chopped garlic cloves. Subsequently, use a sharp knife to carve the chicken pieces a few times in diagonal lines through the skin, to the bone and marinate the chicken making sure the marinade is really pushed in all the corners and corners. Then cover and refrigerate for several hours or better yet, overnight. When you are ready to cook, line a baking tray with non-stick baking paper and add the chicken and all the marinade. Bake in the oven at 200 fans for about 35-40 minutes to stick the chicken to the bones! μμ! Happy hump day Wednesday to you all Then cover and refrigerate for several hours or better yet, overnight. When you are ready to cook, line a baking tray with non-stick baking paper and add the chicken and all the marinade. Bake in the oven at 200 fans for about 35-40 minutes to stick the chicken to the bones! μμ! Happy hump day Wednesday to you all Then cover and refrigerate for several hours or better yet, overnight. When you are ready to cook, line a baking tray with non-stick baking paper and add the chicken and all the marinade. Bake in the oven at 200 fans for about 35-40 minutes to stick the chicken to the bones! μμ! Happy hump day Wednesday to you all🥰
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